6 x 440ml Oregon Trail.

We went big on the hops here with lots of Simcoe, Chinook and Columbus for a classic take on the West Coast IPA style. We went big on bitterness too, to balance out the malt body.

12 x 440ml Oregon Trail

We went big on the hops here with lots of Simcoe, Chinook and Columbus for a classic take on the West Coast IPA style. We went big on bitterness too, to balance out the malt body.

This mixed 12 pack contains the following, with a £5.70 discount applied:

2 x Threads

2 x Tenacious C

2 x Colony

2 x Yellows

2 x Reverb

1 x Oregon Trail

1 x Level Up

For this bright and sessionable Pale we paired up peach Citra and tropical Mosaic with the big stone fruit hit of newcomer and fast becoming a super juicy go to, Krush! This one's light in body with a delicate hint of malt sweetness that's balanced with a clean bitterness and plenty of hop character.

Brewed in collaboration with friend of the brewery Chris Bingham, this rich and delicious Vanilla Stout uses a complex malt bill to layer notes of creamy chocolate and authentic Madagascan pods to add plenty of comforting vanilla to the finished beer. This is not the greatest beer in the world, no, this is just a tribute.

10th Birthday Series No.5! We’ve teamed up with some of our industry pals to brew a series of birthday collab beers - each one with a legendary brewery alongside an amazing pub, bar or bottleshop that has supported us since we opened 10 years ago!

For the fifth beer in this series, we teamed up with Cornwall's legendary Verdant and a wonderful long-standing customer in Vessel Beer Shop. The recipe reprises Trust The Diagram, our 2022 collab with Verdant. This modern West Coast IPA is low in colour but high in flavour and aroma from the heady combination of Nelson Sauvin, Superdelic, Krush and Ekuanot.

10th Birthday Series No.4! We’ve teamed up with some of our industry pals to brew a series of birthday collab beers - this one is slightly different, as it’s celebrating where Elusive all began, home brewing!

For the fourth beer in this series, we went back to our roots and invited Andy's old home brewing club down to brew! Being fearless and not afraid to push boundaries, they opted to brew a massive Barley Wine using some lovely heritage malt varieties - Chevallier and floor malted Maris Otter. We paired these with English hops and an old English yeast strain to brew this decadent and comforting beer.

A collab a long time in the making! We were thrilled to finally welcome our friends from Neptune down to Finchampstead to brew this super tasty Hazy Pale Ale. We went big on the peach here, pairing Peacharine with Wai-Iti for an all New Zealand hop bill. A peachy yeast adds to the layers of flavour and aroma. Elvis? He's left the building.

In this bright and bitter West Coast IPA we combine classic Amarillo with newcomers Talus and Krush to bring notes of orange citrus, pink grapefruit and tropical fruits including mango and guava. The malt bill brings  a smidge of sweetness to balance the bitterness.

Our flagship beer! Level Up is an American Red Ale which lays six different malts against Centennial, Citra and Simcoe hops to create a beer that's balanced whilst being full of flavour and aroma. Bright red in colour, this malty and hoppy wonder will draw you in and hug you like a blanket on a cold evening.

Tweak of the Thumb, 51…BINGO!!!!

Andy travelled down to Bluntrock to brew this Hazy Pale as part of their Bingo Series. Full to the brim with Cascade, Centennial, Mosaic, Columbus and Simcoe for layers of fresh pineapple, ripe mango and orange zest. This will be the perfect choice for sunny garden cans!

With Lollypop we used Hopsteiner Solero Salvo in the whirlpool with lots and lots of orange zest. We then dry hopped the beer with some lovely orangey Amarillo hops to layer in more orangeyness. Did we mention orange? No? Well, orange!

We hopped and dry hopped this beer with delicious Citra hops to give notes of mango and peach. We didn't stop there, though! We added mango puree and fermented the beer with a yeast strain called Mango Madness before adding some pure mango extract just to make sure there was enough mango!

We got our hands on some fresh off the boat 2026 crop Motueka for this brew and didn't hold back. We paired it with the wonderful Nectaron to bring combined notes of fresh lime zest and nectarine with added overripe mango. Urban Haze is a crushable beer with a gentle bitterness.

10th Birthday Series No.2! We’ve teamed up with some of our industry pals to brew a series of birthday collab beers - each one with a legendary brewery alongside an amazing pub, bar or bottleshop that has supported us since we opened 10 years ago!

Bookshop Alehouse was one of our very first customers! Like Andy, Jon is a Farnborough FC fan and was drawn to Cherrywood Road, the beer we launched with (named after the Yellow's ground). Fast forward 10 years and we teamed up with Jon and the wonderful team from Dark Revolution to brew this NE-style Pale. It's loaded with Citra and Dolcita hops!

Oregon Trail is our flagship beer and best seller. A classic West Coast IPA brewed at our Finchampstead brewery in Berkshire, it took the top spot at the World Beer Awards 2021 for UK's Best American IPA and most recently won CAMRA's Champion Beer of Britain IPA category in 2025. We keep it on constantly — in cask, KeyKeg and can — because once you've had it, you tend to come back for more.

We built Oregon Trail around three workhorse American hops: Simcoe, Chinook and Columbus. Together they deliver the piney, resinous, citrus-forward character that defines the West Coast style. We went big on bitterness too, with a firm malt backbone to keep things balanced rather than harsh. It pours crystal clear, pale amber, with a clean dry finish that makes the next sip feel inevitable.

If you've ever wondered what a proper West Coast IPA tastes like — before the hazy craze softened everything up — this is it.

ABV: 5.8% | Style: West Coast IPA | Format: 440ml can | Also available in 6-packs and 12-packs