6 x 440ml Oregon Trail.

We went big on the hops here with lots of Simcoe, Chinook and Columbus for a classic take on the West Coast IPA style. We went big on bitterness too, to balance out the malt body.

12 x 440ml Oregon Trail

We went big on the hops here with lots of Simcoe, Chinook and Columbus for a classic take on the West Coast IPA style. We went big on bitterness too, to balance out the malt body.

This mixed 12 pack contains the following, with a £5.70 discount applied:

1 x Oregon Trail

1 x Tasman (Birthday Beer no.1)

1 x Yellows (Birthday Beer no.2)

1 x Shapeshifter (Birthday Beer no.3)

2 x Surge

2 x Zesty

2 x Quench

2 x Distant Fog

Our third collab with Tap Social Movement and the first time they've ever brewed an Export India Porter! We had loads of fun experimenting with hop oils in this hoppy, fruity dark beer! Part of their Change is Brewing collab series for the 5th year of the festival.

First in a new series of single hopped American Pale Ales! Final Boss Simcoe has been hopped with four different Simcoe products. We used whole cone in the kettle, DynaBoost in the whirlpool, Cryo as a dry hop then liquid HyperBoost during cold conditioning. A real showcase of this wonderfully piney hop!

We brewed this beer as a reprise to our recent collaboration Polaris. This New England-style IPA uses the same hops as the original beer but aims for a lower overall bitterness and a softer body. Expect plenty of pine sap from the Simcoe before the tropical and gooseberry notes of Nelson Sauvin and Krush step into the fold.

We hopped and dry hopped this beer with delicious Citra hops to give notes of mango and peach. We didn't stop there, though! We added mango puree and fermented the beer with a yeast strain called Mango Madness before adding some pure mango extract just to make sure there was enough mango!

Our collab with Bearwood Brewing, Wokingham. This is a big, resinous monster of an IPA. Expect bold pine, bright orange citrus, and that classic lingering West Coast finish.

10th Birthday Series No.3! We’ve teamed up with some of our industry pals to brew a series of birthday collab beers - each one with a legendary brewery alongside an amazing pub, bar or bottleshop that has supported us since we opened 10 years ago!

For the third beer in this series, we asked two legends of the game to collaborate with us. The Nag's Head in Reading has been one of our best customers since 2016 and you can almost always find an Elusive beer on the bar! Our great pals at North Riding also feature often and as they brew such brilliant Session Pales, it just had to be! Krush, Amarillo and Simcoe feature here.

10th Birthday Series No.2! We’ve teamed up with some of our industry pals to brew a series of birthday collab beers - each one with a legendary brewery alongside an amazing pub, bar or bottleshop that has supported us since we opened 10 years ago!

Bookshop Alehouse was one of our very first customers! Like Andy, Jon is a Farnborough FC fan and was drawn to Cherrywood Road, the beer we launched with (named after the Yellow's ground). Fast forward 10 years and we teamed up with Jon and the wonderful team from Dark Revolution to brew this NE-style Pale. It's loaded with Citra and Dolcita hops!

10th Birthday Series No.1! We’ve teamed up with some of our industry pals to brew a series of birthday collab beers - each one with a legendary brewery alongside an amazing pub, bar or bottleshop that has supported us since we opened 10 years ago!

We teamed up with local legends Two Flints and bona fide London heroes Hop, Burns & Black to brew this modern take on our favourite style. Superdelic, Nectaron, Simcoe and Columbus combine to bring a blend of tropical fruits and our trademark dankness.

We got our hands on some fresh off the boat 2026 crop Motueka for this brew and didn't hold back. We paired it with the wonderful Nectaron to bring combined notes of fresh lime zest and nectarine with added overripe mango. Urban Haze is a crushable beer with a gentle bitterness.

Former England Captain and Leicester Rugby Player Lewis Moody began playing rugby at Bracknell Rugby Club. Following his MND diagnosis, BRFC and Elusive Brewing are supporting his fundraising efforts to find a cure with a donation from every can of Moody Tiger sold.

This bright and bitter West Coast-style Pale Ale showcases wonderful hops in Mosaic and Amarillo. We used cryo pellets to amp up the aroma and pack the flavour in. Expect notes of blueberry and stone fruits with a big surge of orange citrus.

Andy travelled up to Newcastle to brew this collab with Full Circle! We've blended their Looper with our Oregon Trail westy. Crisp, refreshing, crystal clear and it tastes like its been brewed in the resin factory's back garden.

We paired up with our friends at Attic Brew to make a beer that combines two things we both love - West Coast Pales and New Zealand Hops.  Packed with Riwaka, Waimea and Nelson Sauvin it’s a balanced beer with a citrus and pine forward flavour and a hit of West Coast bitterness.

This is one mega refreshing Pale Ale! We used Motueka in the whirlpool with loads of freshly zested limes before dry hopping with old favourite Ekuanot. Both of these hops bring notes of lime which add to the zestiness of this beer, hence the name. Get it down ya! (responsibly).

We love Mosaic. You love Mosaic. Everyone loves Mosaic. That in your face sweaty tropical fruit it brings makes it perfect for so many styles. We've left it to its own devices in this bright and bitter Pale, using whole cone hot side before dry hopping with Mosaic Cryo. You know what to expect here - a tasty beer!

We're embracing a foggy haze with this juicy Pale Ale. We used Citra Dynaboost in the whirlpool before dry hopping with some vibrant Freestyle Nelson Sauvin and YCH Strata Cryo. Expect a juicy top note with some underlying herbal dankness in this  smooth and aromatic Pale Ale.