6 x 440ml Oregon Trail.

We went big on the hops here with lots of Simcoe, Chinook and Columbus for a classic take on the West Coast IPA style. We went big on bitterness too, to balance out the malt body.

12 x 440ml Oregon Trail

We went big on the hops here with lots of Simcoe, Chinook and Columbus for a classic take on the West Coast IPA style. We went big on bitterness too, to balance out the malt body.

Orders with Sprint will ship from Thursday 5 Nov!

Inspired by balmy and barmy nights on the strip, this West Coast-style Pale Ale leans into the tropical and stone fruit of Sabro and pairs it with the pink grapefruit notes that Talus imparts to deliver a beer that's bright and bitter with an enticing aroma and flavour.

Our flagship beer! Level Up is an American Red Ale which lays six different malts against Centennial, Citra and Simcoe hops to create a beer that's balanced whilst being full of flavour and aroma. Bright red in colour, this malty and hoppy wonder will draw you in and hug you like a blanket on a cold evening.

Carve'n Yams is back for 2026! This is a super small batch that won't hang around! This sweet Coffee Porter to which we've added pumpkin and pumpkin pie spices to create a spooky seasonal beer! Expect fresh, bright coffee flavours from the single origin coffee from local roaster Anonymous Coffee layered with all those delicious flavours you love in pumpkin pie.

10th Birthday Series No.7! We’ve teamed up with some of our industry pals to brew a series of birthday collab beers, working with an incredible brewery and a venue that’s supported us over the last 10 years!

For the 7th beer in this series, we joined forces with Bristol legends Left Handed Giant and LUPE to brew a modern take on a West Coast Pale Ale. We used an ultra pale grist with Chinook and Superdelic hops hot side before hop dipping with Mosaic Dynaboost and dry hopping with Simcoe and Eggers New Moon Harvest, a special crop of Nelson Sauvin harvested during a full moon!

10th Birthday Series No.6! We’ve teamed up with some of our industry pals to brew a series of birthday collab beers, working with an incredible brewery and a venue that’s supported us over the last 10 years!

For the sixth beer in this series, we teamed up with Manchester's incredible Track and Stockport institution Heaton Hops, a venue which has stocked us since the very start. The recipe applies learnings from speaking with the very best in the modern West Coast game. We used four hops, crowned with Nelson Sauvin in cryo format.

Orders with this item will ship from Thursday 22 Oct!

Brewed with our closest allies at Brew York and Fierce, and inspired by English fashion designer and businesswoman Dame Vivienne Westwood, whose emergence in the 1970s punk fashion scene still influences pop culture today. A 7.2% Modern West Coast IPA, "Viv" is packed with tropical, citrus, and white grape, cutting through the intense hops and delivering a delightfully smooth mouthfeel. This bold brew will have you feeling punk in no time.

Brewed in collaboration with Independent Salford Beer Festival, this classic East Coast IPA is an interpretation of a beer Garrett Oliver brewed for the 1994 British Guild of Beer Writers event entitled "The USA Revival of IPA" whilst he was brewing at The Manhattan Brewing Company. It contains a blend of Goldings and Cascade hops for notes of orange citrus.

The winning beer from our 10th Birthday Home Brewing competition, Robbie Bullough's recipe is a take on an historic American style, Kentucky Common. The style originated in Louisville and was known for being darker in colour but light in body. Robbie's interpretation uses flaked maize alongside five types of barley and Ernest hops. It was fermented with a Scottish ale yeast strain for an international take!

We teamed up with Stockport's Neighbourhood Brew Co to create this vibrant and hoppy American Brown Ale. A classic grist brings notes of brown bread toast and chocolate onto which we've layered plenty of Comet, Columbus and Simcoe hops for notes of citrus and pine with a dank undertone.

We teamed up again with our friends from South London's wonderful Shirkers Rest to brew this Green Hopped Pale. Harlequin hops freshly picked on the morning of the brew were collected from Townend Farm in Ledbury Herefordshire. We used a huge hot side charge to impart a delightfully fresh aroma and flavour.

We used six different hops in this vibrant Pale Ale. Columbus, Centennial and Simcoe were used in the whirlpool before dry hopping with Mosaic, Amarillo and Galaxy in Abstrax form. The hops combine to bring notes of orange citrus, stone fruits and a light herbal dankness to underpin everything. Tasty!

Brewed in our house style, this clean and bitter Pale Ale is super sessionable with Dolcita bringing notes of peach and Mosaic its trademark tropical fruit notes with blueberry undertones. Expect a bright and aromatic beer with layers of hop flavour and aroma.

For this collaboration with the fantastic Women In Beer movement, we used freshly harvested Progress hops from Hawkins Farm in Ledbury. Grown by Sarah Hawkins, these hops bring a delicate note of honey with a herbal undertone and mild spice. The malt was kindly sponsored by Simpsons and we will be donating that saving plus some of the proceeds to WiB to help them continue their work supporting Women in Beer.

We took inspiration from the clean and crisp keller-style lagers of Franconia when designing this recipe. German classics Perle and Tettnang hops bring a gentle herbal snap which punctuates the delicate honey notes of the British barley.

Together with our friends at Mysterious, we bring this bright, fresh and juicy pale ale. Layered with American classic fruit forward hops to make an easy drinking, thirst quenching beer which has a nod to an origin beer we brewed 3 years ago here at Elusive at the start of the Mysterious story.

Gluten Free!

10th Birthday Series No.4! We’ve teamed up with some of our industry pals to brew a series of birthday collab beers - this one is slightly different, as it’s celebrating where Elusive all began, home brewing!

For the fourth beer in this series, we went back to our roots and invited Andy's old home brewing club down to brew! Being fearless and not afraid to push boundaries, they opted to brew a massive Barley Wine using some lovely heritage malt varieties - Chevallier and floor malted Maris Otter. We paired these with English hops and an old English yeast strain to brew this decadent and comforting beer.