6 x 440ml Oregon Trail.

We went big on the hops here with lots of Simcoe, Chinook and Columbus for a classic take on the West Coast IPA style. We went big on bitterness too, to balance out the malt body.

12 x 440ml Oregon Trail

We went big on the hops here with lots of Simcoe, Chinook and Columbus for a classic take on the West Coast IPA style. We went big on bitterness too, to balance out the malt body.

This mixed 12 pack contains the following, with a £5.70 discount applied:

2 x Colony

2 x Endor

2 x Yellows

2 x Final Boss (Stage 2): Citra

2 x Hudson

1 x Tenacious C

1 x Labyrinth

We used six different hops in this vibrant Pale Ale. Columbus, Centennial and Simcoe were used in the whirlpool before dry hopping with Mosaic, Amarillo and Galaxy in Abstrax form. The hops combine to bring notes of orange citrus, stone fruits and a light herbal dankness to underpin everything. Tasty!

Brewed in our house style, this clean and bitter Pale Ale is super sessionable with Dolcita bringing notes of peach and Mosaic its trademark tropical fruit notes with blueberry undertones. Expect a bright and aromatic beer with layers of hop flavour and aroma.

For this collaboration with the fantastic Women In Beer movement, we used freshly harvested Progress hops from Hawkins Farm in Ledbury. Grown by Sarah Hawkins, these hops bring a delicate note of honey with a herbal undertone and mild spice. The malt was kindly sponsored by Simpsons and we will be donating that saving plus some of the proceeds to WiB to help them continue their work supporting Women in Beer.

We took inspiration from the clean and crisp keller-style lagers of Franconia when designing this recipe. German classics Perle and Tettnang hops bring a gentle herbal snap which punctuates the delicate honey notes of the British barley.

Chaos, when harnessed correctly, can produce beautiful results. One of two beers brewed to celebrate Indie Rabbles third birthday. For this beer in the pair, they chose violence. Weaponised Chaos is a West Coast Triple IPA brewed at Indie Rabble, heavily hopped with Cascade and Centennial. Zesty, resinous and bitter.

Second in a new series of single hopped American Pale Ales! Final Boss Citra has been hopped with four different Citra products. We used whole cone in the kettle, DynaBoost in the whirlpool, Cryo as a dry hop then liquid HyperBoost during cold conditioning. A real showcase of this wonderfully citrussy hop!

Together with our friends at Mysterious, we bring this bright, fresh and juicy pale ale. Layered with American classic fruit forward hops to make an easy drinking, thirst quenching beer which has a nod to an origin beer we brewed 3 years ago here at Elusive at the start of the Mysterious story.

Gluten Free!

For this hazy and juicy Pale Ale we returned to two New Zealand favourites in Superdelic and Nelson. New kid on the block Superdelic brings all the tropical fruits, especially mango. Classic Nelson is all about crushed gooseberry and together they make this pale super fruity and drinkable!

For this bright and sessionable Pale we paired up peach Citra and tropical Mosaic with the big stone fruit hit of newcomer and fast becoming a super juicy go to, Krush! This one's light in body with a delicate hint of malt sweetness that's balanced with a clean bitterness and plenty of hop character.

Tweak of the Thumb, 51…BINGO!!!!

Andy travelled down to Bluntrock to brew this Hazy Pale as part of their Bingo Series. Full to the brim with Cascade, Centennial, Mosaic, Columbus and Simcoe for layers of fresh pineapple, ripe mango and orange zest. This will be the perfect choice for sunny garden cans!

10th Birthday Series No.4! We’ve teamed up with some of our industry pals to brew a series of birthday collab beers - this one is slightly different, as it’s celebrating where Elusive all began, home brewing!

For the fourth beer in this series, we went back to our roots and invited Andy's old home brewing club down to brew! Being fearless and not afraid to push boundaries, they opted to brew a massive Barley Wine using some lovely heritage malt varieties - Chevallier and floor malted Maris Otter. We paired these with English hops and an old English yeast strain to brew this decadent and comforting beer.

10th Birthday Series No.2! We’ve teamed up with some of our industry pals to brew a series of birthday collab beers - each one with a legendary brewery alongside an amazing pub, bar or bottleshop that has supported us since we opened 10 years ago!

Bookshop Alehouse was one of our very first customers! Like Andy, Jon is a Farnborough FC fan and was drawn to Cherrywood Road, the beer we launched with (named after the Yellow's ground). Fast forward 10 years and we teamed up with Jon and the wonderful team from Dark Revolution to brew this NE-style Pale. It's loaded with Citra and Dolcita hops!

Oregon Trail is our flagship beer and best seller. A classic West Coast IPA brewed at our Finchampstead brewery in Berkshire, it took the top spot at the World Beer Awards 2021 for UK's Best American IPA and most recently won CAMRA's Champion Beer of Britain IPA category in 2025. We keep it on constantly — in cask, KeyKeg and can — because once you've had it, you tend to come back for more.

We built Oregon Trail around three workhorse American hops: Simcoe, Chinook and Columbus. Together they deliver the piney, resinous, citrus-forward character that defines the West Coast style. We went big on bitterness too, with a firm malt backbone to keep things balanced rather than harsh. It pours crystal clear, pale amber, with a clean dry finish that makes the next sip feel inevitable.

If you've ever wondered what a proper West Coast IPA tastes like — before the hazy craze softened everything up — this is it.

ABV: 5.8% | Style: West Coast IPA | Format: 440ml can | Also available in 6-packs and 12-packs