Just in time for the heatwave that brings our cozy island to its knees. Freshly Squeezed lemon Radler is making a return to save the day!

Typically, Radlers were mixed from Wheat Beers. However, Bluntrock wanted to create something different to your usual Radler. Instead of the usual distinctive wheat character from a traditional Radler, they’ve instead taken influence from Kanpai, their Japanese Rice Lager, and used rice instead.

This makes Freshly Squeezed super dry, crisp and low colour which is perfect to allow the lemon to shine through. We also used salt as the only water addition to help balance the acidity of the lemons. Delicious!

Gluten free!

Sometimes you just need your beer to be crisp, clean, cold and refreshing. Show Your Stripes is a classic lager, turned Gluten Free, using traditional German hops for fruity and floral aromas, offsetting a lightly bready malt base. Prost!

Beautifully refreshing and sessionable with Citra, Mosaic and Simcoe doing the tropical dry hop tango. Soft, light and comforting like an umbrella in a tropical storm.

Mmm... Chub. This bright pale ale is soft, squishy, and easy drinking.

In the glass it sits just off bright, beaming with a light straw colour. They've used Talus and Sabro hops, slightly lower hopping than usual, for delicate aromas of sherbet and coconut, and flavours of lemon zest and shortbread. Rounded off with a subtle bitterness. Boom

Have yourself a gorgeous, sessionable pale ale packed full of flavour!

Gluten free!

Session stout brewed with 8 different malts and boiled for over 3 hours giving a robust stout with notes of tobacco, chocolate and coffee. The beer was then conditioned on coffee beans from Tartarus’ local roaster Third Wave.

One of Queer Brewing’s last ever releases. Summer doesn’t last forever, but the love you build for yourself absolutely can. What better time to be unapologetically yourself, live your life on your terms, and do what feels good for you? Strap in for a long, hot summer of self love, baby. Hot Girl Summer is a gorgeously tart and refreshing peach, passionfruit, and guava sour. Queer Brewing added over 400kg of real fruit puree, and finished it off with kveik yeast for even more tropical, fruity flavours. Name a better beer to accompany you on your hot girl summer, they dare ya.

There's a U in Quit is thick and jammy, loaded with plump strawberries and smooshy raspberries, finished with a drizzle of smooth vanilla. It hits the sweet spot: tart enough to keep things fruity fresh, but not so tart you'll be reaching for the Rennies beforehand.

Ingredients: Water, Barley, Oats, Wheat, Lactose, Strawberry, Raspberry

NEIPA Series: explorations in hops, on the quest for killer combinations.

Thick, mellow and nourishing. Nelson, Idaho 7 & Galaxy for No. 16 in the series. Expect vibrant and juicy berries, bubblegum and stone fruit.

A mango lassi sour from our friends at Dark Revolution, Salisbury!

Contains lactose

Tasteful Oak-Clad Walls is a 6.5% NEIPA, double-dosed with Citra in both T90 and Cryo form and juiced to the max - this one is saturated with sticky mango, melted orange ice lollies and zippy passionfruit. Galaxy piles on the pulpy tropical goodness and Motueka squeezes a wedge of fresh lime over the whole thing.

Curated. Considered. Timeless 🤌

One of Queer Brewing’s last ever releases. Dykonic is a celebration of dykes everywhere. Forming the backbone of our communities throughout history, dykes stand firm against traditional gender norms and what women and trans people "should" be by patriarchal standards. Queer Brewing went big for their last ever IPA: they used a load of their favourite hops, with Azacca, Citra, Idaho 7, Nelson Sauvin, and Strata added via mash-hopping, hop dip, and the dry hop for big, bold hop character. It's giving big juicy naturals!

A double IPA brewed with large amount of wheat and oats for a soft pillowy body. Heavily dry hopped with Simcoe, Simcoe Cyro and Enigma to give flavours of grapefruit, tropical fruit with an undertone of red berries and pine. BrewGas, OG Kush edition was added to ramp up the dankness of this beer! 

Layers of jammy berries meet sweet and salty peanut butter, all wrapped up in a triple serving of smooth, creamy ice cream. You’re gonna need a bigger cone.

Not suitable for Vegans

Rich chocolate malt, DRC Crystal and toasted oats deliver waves of chocolate, caramel and biscuit-y sweetness, creating a smooth, full-bodied stout reminiscent of your favourite planet-inspired chocolate bar.

Not Suitable for Vegans

Chaos, when harnessed correctly, can produce beautiful results. One of two beers brewed to celebrate Indie Rabbles third birthday. For this beer in the pair, they chose peace. Chaotic Good is a New England Double IPA in collaboration with Sureshot Brewing, dry hopped with El Dorado and Riwaka. Tropical, sweet and hazy.