Sometimes you just need your beer to be crisp, clean, cold and refreshing. Show Your Stripes is a classic lager, turned Gluten Free, using traditional German hops for fruity and floral aromas, offsetting a lightly bready malt base. Prost!

Session stout brewed with 8 different malts and boiled for over 3 hours giving a robust stout with notes of tobacco, chocolate and coffee. The beer was then conditioned on coffee beans from Tartarus’ local roaster Third Wave.

Part of Brew York’s 2026 Halloween Series, inspired by the unforgettable characters of classic horror literature. Franken Spice is a monstrous pumpkin spiced stout, pieced together from rich, roasted malt and warming seasonal spice. Dark, smooth and hauntingly comforting, this decadent brew is built for cold autumn nights, with layers of roasted character and pumpkin spice lurking beneath the darkness. Created in the shadows. Stitched together in the brewhouse. Brought to life in your glass.

It’s alive… and it wants another pint.

Drinkers beware, you’re in for a scare!

Turn the lights down low and watch this beer literally glow as you feast upon a frightfully fruity, bright green gose.

Your can glows in the dark! To charge your can: Hold your Gosebumps can within 10cm of a lamp or light for 15 minutes (LED lights will not work), head to a completely dark room and enjoy the show. Worth knowing: the glow-in-the-dark ink has a shelf life of around 3 months, after this time it will continue to glow a little less bright. 

Part of Brew York’s 2026 Halloween Series, inspired by the unforgettable characters of classic horror literature. Dracula rises from the darkness in a decadent raspberry, marshmallow and vanilla pastry sour. A sharp bite of raspberry meets luxurious vanilla and marshmallow sweetness, creating a fruity, tangy and indulgent brew. Every sip draws you deeper into the night, with blood-red raspberry flavour lurking beneath a veil of sweet indulgence.

Drink if you dare…

Anspach & Hobdays' newest venture into the land of Lager. The Ansbacher Lager is a 5.0% Premium Lager, inspired by the great brewing traditions of Bavaria. The beer is light gold to straw in colour, clean, crisp and refreshing, with a delicate hop aroma and moderate bitterness. Whilst the beer takes its inspiration from German brewing, it is not intended as an imitation. Think a gentle nod, rather than a pastiche.

There's a U in Quit is thick and jammy, loaded with plump strawberries and smooshy raspberries, finished with a drizzle of smooth vanilla. It hits the sweet spot: tart enough to keep things fruity fresh, but not so tart you'll be reaching for the Rennies beforehand.

Ingredients: Water, Barley, Oats, Wheat, Lactose, Strawberry, Raspberry

Utopian’s Helles style Festbier is everything we love about Oktoberfest without the lederhosen. Brewed in the traditional Bavarian style using a double decoction mash to develop depth of flavour and body. Fermented slow and cold, and lagered for six weeks, ensuring a clean, soft mouthfeel, which is full flavoured and beautifully balanced.

A mango lassi sour from our friends at Dark Revolution, Salisbury!

Contains lactose

Beak’s house IPA combines London Fog yeast with three of their favourite hop varieties, Citra, Mosaic and Idaho 7, resulting in fruit bubblegum flavours of mango, orange peel, pineapple and ripe flat peaches.

Part of Brew York’s 2026 Halloween Series, inspired by the unforgettable characters of classic horror literature. Meet Jekyll & Hyde, a hazy pale with a deliciously deceptive double personality. Soft, juicy and dangerously drinkable, it bursts with tropical flavours of mango, peach and pineapple before slipping into a crisp, refreshing finish. But there’s something darker lurking beneath the haze. One sip is Dr Jekyll. The next? Mr Hyde.

Which side will you discover?

Cheese Burger Cavalry returns! This India Pale Ale with Citra & Mosaic rides again; a recipe that’s been with LHG since their days cuckoo brewing & one they love to return to every year. There's some whole leaf Citra and a small liquid hop addition, in with a full charge of T90 & Cryo, for a ripe juicy aroma & a welcome hum of pine.

This spooktacular sour pairs sweet, jammy blueberries and creamy vanilla with complex and warming seasonal spices of cinnamon, nutmeg and ginger.

A double IPA brewed with large amount of wheat and oats for a soft pillowy body. Heavily dry hopped with Simcoe, Simcoe Cyro and Enigma to give flavours of grapefruit, tropical fruit with an undertone of red berries and pine. BrewGas, OG Kush edition was added to ramp up the dankness of this beer! 

Rich chocolate malt, DRC Crystal and toasted oats deliver waves of chocolate, caramel and biscuit-y sweetness, creating a smooth, full-bodied stout reminiscent of your favourite planet-inspired chocolate bar.

Not Suitable for Vegans

Chaos, when harnessed correctly, can produce beautiful results. One of two beers brewed to celebrate Indie Rabbles third birthday. For this beer in the pair, they chose peace. Chaotic Good is a New England Double IPA in collaboration with Sureshot Brewing, dry hopped with El Dorado and Riwaka. Tropical, sweet and hazy.