SPELLBINDER
COFFEE PORTER
6% ABV
SEASONAL BEER
MALTS: Golden Promise, Brown, Crystal, Oat, Chocolate
HOPS: Magnum
YEAST: S-04
Our take on a classically-styled London Porter, with the addition of freshly roasted single-origin Hasbean coffee. The latest version used Balmaadi Biodynamic Washed coffee from India for notes of dark chocolate, tobacco leaf, black tea, treacle and walnut.
BREW YOUR OWN ELUSIVE
SPECIFICATIONS
OG: 1.061
FG: 1.015
EBC: 48
IBU: 23
Length: 20L @ 75% efficiency
INGREDIENTS
—Grains—
Golden Promise 4.15Kg
Brown 700g
Light Crystal 280g
Extra Dark Crystal 280g
Oats (Malted) 140g
Chocolate 140g
—Hops—
Magnum (13% AA) 15g @ 60m
—Yeast—
11g Safale S-04
—Other—
100 g Whole Bean Coffee
METHOD
Mash in a single infusion with a target mash temperature of 67C
Ferment at 20C for 5 days or until activity slows and target gravity reached (S-04 works fast!)
Add whole bean coffee in a sanitised muslin bag and hold at ambient/20C for 1 day
Crash chill to around 5C, package as per your usual process.
Our total coffee infusion time is 3-4 days, so packaging around day 8 or 9.